Combined preservation Technologies for fruits and vegetables: training manual

Combined preservation Technologies for fruits and vegetables: training manual

محفوظ في:

التفاصيل البيبلوغرافية
التنسيق:	دورية
الموضوعات:	FRUTICOLA
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Evaluación técnico-económica del tramo de la cadena de frío efectuado en Planta Exportadora Frutícola de la III Región.
حسب: Aguilera Márquez, Hugo
منشور في: (2010)

El imperio del banano : las compañías bananeras contra la soberanía de las naciones del Caribe /
حسب: Kepner, Charles David, 1893-
منشور في: (2015)

Microbial safety of pickled fruits and vegetables and hurdle technology

Fruit and vegetable biotechnology
حسب: Valpuesta, Victoriano.,ed
منشور في: (2002)

Preservation, Digital Technology & Culture

The Fresh Fruit and Vegetable Book
منشور في: (1980)

Emission estimation technique manual for fruit and vegetable processing industry

Small-scale fruit and vegetable processing and products

Drying of fruits and vegetables. Overview on some basic principles and applications

Preservation education & research

Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

New steelmaking process by combining natural gas oxycombustion and plasma technology

Fruit of the Spirit.
حسب: Zaun, Kathy
منشور في: (1998)

The prepper's guide to food preservation /
منشور في: (2023)

An engineering-economic analysis of combined heat and power technologies in a ægrid application

Oxygen scavengers , an approach on food preservation

Information and inference as combined cognitive processes
حسب: López Alonso, Alfredo O.
منشور في: (2004)

Forbidden fruit, and other stories /
حسب: La Rosa, Pablo
منشور في: (2017)

Sustainable management of reservoirs and preservation of water quality

Using Aviation Simulation Technologies for Pilot Modelling and Flight Training Assessment

Chemical degradation of PCE residues , an useful tool for environmental preservation

Evaluation of three methods for preservation of Azotobacter chroococcum and Azotobacter vinelandii

Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas

Design of a fruit blending and packaging plant

A feasibility study of fruit brandy production

Manual de histología vegetal
حسب: Carvajal-Sandoval, Alicia
منشور في: (1996)

Manual de terapeutica vegetal
حسب: Costa, Juan José
منشور في: (1966)

Transformation of the collagen structure during beamhouse processes and combined tanning

Integrated management of insect pests of pome and stone fruits
حسب: Croft, B.A
منشور في: (1983)

Instructor's dictation manual ear training : A technique for listening
حسب: Benward, Bruce
منشور في: (1978)

Education + Training

Training & development
منشور في: (1991)

The train station /
حسب: Bollettino, Vincenzo Zin, 1942-
منشور في: (2014)

Ministry in training
حسب: Wilson, Christy J.
منشور في: (1957)

The church and training
حسب: Graves, William
منشور في: (1974)

Weight training
حسب: Rasch, Philip J.
منشور في: (1982)

European water policies and human health , combining reported environmental information

Training and Specialisation in Early Intervention : Use of Technological Resources and Artificial Intelligence /
منشور في: (2024)