Combined preservation Technologies for fruits and vegetables: training manual

Combined preservation Technologies for fruits and vegetables: training manual

שמור ב:

מידע ביבליוגרפי
פורמט:	סדרון
נושאים:	FRUTICOLA
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים

Evaluación técnico-económica del tramo de la cadena de frío efectuado en Planta Exportadora Frutícola de la III Región.
מאת: Aguilera Márquez, Hugo
יצא לאור: (2010)

El imperio del banano : las compañías bananeras contra la soberanía de las naciones del Caribe /
מאת: Kepner, Charles David, 1893-
יצא לאור: (2015)

Microbial safety of pickled fruits and vegetables and hurdle technology

Fruit and vegetable biotechnology
מאת: Valpuesta, Victoriano.,ed
יצא לאור: (2002)

Preservation, Digital Technology & Culture

The Fresh Fruit and Vegetable Book
יצא לאור: (1980)

Emission estimation technique manual for fruit and vegetable processing industry

Small-scale fruit and vegetable processing and products

Drying of fruits and vegetables. Overview on some basic principles and applications

Preservation education & research

Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

New steelmaking process by combining natural gas oxycombustion and plasma technology

Fruit of the Spirit.
מאת: Zaun, Kathy
יצא לאור: (1998)

The prepper's guide to food preservation /
יצא לאור: (2023)

An engineering-economic analysis of combined heat and power technologies in a ægrid application

Oxygen scavengers , an approach on food preservation

Information and inference as combined cognitive processes
מאת: López Alonso, Alfredo O.
יצא לאור: (2004)

Forbidden fruit, and other stories /
מאת: La Rosa, Pablo
יצא לאור: (2017)

Sustainable management of reservoirs and preservation of water quality

Using Aviation Simulation Technologies for Pilot Modelling and Flight Training Assessment

Chemical degradation of PCE residues , an useful tool for environmental preservation

Evaluation of three methods for preservation of Azotobacter chroococcum and Azotobacter vinelandii

Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas

Design of a fruit blending and packaging plant

A feasibility study of fruit brandy production

Manual de histología vegetal
מאת: Carvajal-Sandoval, Alicia
יצא לאור: (1996)

Manual de terapeutica vegetal
מאת: Costa, Juan José
יצא לאור: (1966)

Transformation of the collagen structure during beamhouse processes and combined tanning

Integrated management of insect pests of pome and stone fruits
מאת: Croft, B.A
יצא לאור: (1983)

Instructor's dictation manual ear training : A technique for listening
מאת: Benward, Bruce
יצא לאור: (1978)

Education + Training

Training & development
יצא לאור: (1991)

The train station /
מאת: Bollettino, Vincenzo Zin, 1942-
יצא לאור: (2014)

Ministry in training
מאת: Wilson, Christy J.
יצא לאור: (1957)

The church and training
מאת: Graves, William
יצא לאור: (1974)

Weight training
מאת: Rasch, Philip J.
יצא לאור: (1982)

European water policies and human health , combining reported environmental information

Training and Specialisation in Early Intervention : Use of Technological Resources and Artificial Intelligence /
יצא לאור: (2024)