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|a Kirk, Ronald S.
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| 245 |
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|a Composición y análisis de alimentos de Pearson
|
| 250 |
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|a 2ª ed.
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| 260 |
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|a México, D.F.
|b Patria
|c 2008
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| 300 |
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|a 777 p.
|c 25 cm.
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| 504 |
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|a índice, apéndice
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| 650 |
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|a ALIMENTO - ANALISIS
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| 650 |
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4 |
|a COMPOSICION DE LOS ALIMENTOS
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| 650 |
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4 |
|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Sawyer, Ronald
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| 700 |
1 |
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|a Egan, Harold
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| 942 |
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|c LIB
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