Fundamentos de microbiología de los alimentos
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D.F.
McGraw-Hill
2010
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| Edition: | 4ª ed. |
| Subjects: | |
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| Physical Description: | 352 p. 27 cm. |
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| Bibliography: | índice, apéndice, il. |
| ISBN: | 9780849375293 |