Fundamentos de microbiología de los alimentos
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
México, D.F.
McGraw-Hill
2010
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| Putanga: | 4ª ed. |
| Ngā marau: | |
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