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| LEADER |
00000nam a22000005a 4500 |
| 003 |
CL-ChBUA |
| 005 |
20120815095549.0 |
| 008 |
120607s1985 sp ||||| |||| 000 ||spa |
| 020 |
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|a 8429118152
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| 040 |
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|a CL-ChBUA
|c CL-ChBUA
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| 082 |
0 |
0 |
|a 637
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| 090 |
|
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|c 29593
|d 29593
|
| 100 |
1 |
|
|a Alais, Charles
|
| 245 |
1 |
0 |
|a Ciencia de la leche ;
|b Principios de técnica lechera
|
| 260 |
|
|
|a Barcelona
|b Reverté
|c c1985
|
| 300 |
|
|
|a 873 p.
|c 21 cm.
|
| 504 |
|
|
|a índice, bibl., il.
|
| 650 |
|
4 |
|a INDUSTRIA LECHERA
|
| 650 |
|
4 |
|a PRODUCTOS LACTEOS
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 69087
|a UNACH
|b UNACH
|c 600
|d 2012-06-07
|i 49.119
|l 1
|o 637 / Al 317
|p 70219
|r 2025-05-06 18:24:04
|s 2013-05-23
|u 69087
|w 2012-08-08
|y LIB
|k 637 / Al 317
|
| 999 |
|
|
|c 29593
|d 29593
|