Principles of Nutrition and Diet Therapy

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Bibliographic Details
Main Author: Luke, Barbara (autor)
Format: Book
Language:English
Published: Boston, Massachusetts Little, Brown and Company 1984
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Description
Physical Description:X, 816 páginas 24cm figuras, tablas, mapas, esquemas, fotos e ilustraciones en blanco y negro
Bibliography:índice, apéndice, glosario, índice alfabético
ISBN:0-316-53611-3