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| LEADER |
00000nam a22000005a 4500 |
| 001 |
5997 |
| 003 |
CL-ChBUA |
| 005 |
20120815102935.0 |
| 008 |
070301s1990 sp 000 0 spa |
| 020 |
|
|
|a 8420006688
|
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 637.127
|
| 090 |
|
|
|c 5997
|d 5997
|
| 100 |
1 |
|
|a Beerens, Henri.
|
| 245 |
1 |
0 |
|a Guía práctica para el análisis microbiológico de la leche y los productos lacteos
|
| 260 |
|
|
|b Acribia.
|c 1990.
|
| 300 |
|
|
|a x, 151 p. : il.
|b x, 151 p. : il.
|c 24 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a INDUSTRIA LECHERA.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 8990
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 23.515.
|l 0
|o 637.127 7 / B 415.
|p 9989
|r 2024-05-24 00:00:00
|u 8990
|w 2012-08-08
|y LIB
|k 637.127 7 / B 415.
|
| 999 |
|
|
|c 5997
|d 5997
|