Exploring foods

Exploring foods

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Bibliografiske detaljer
Hovedforfatter:	Creassy, Donna Newrry
Format:	Bog
Sprog:	engelsk
Udgivet:	Prentice Hall. 1980.
Fag:	ALIMENTOS.
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Lignende værker

Future trends in food technology , novel food and transgenic food

Principles of food science ; Vol. 2 : physical principles of food preservation
af: Karel, Marcus
Udgivet: (1975)

Foods for common aliments
af: Stanway, Penny
Udgivet: (1989)

Discovering natural foods
af: Bruder, Roy
Udgivet: (1982)

Food engineering fundamentals
af: Batty, J. Clair
Udgivet: (1983)

Food Packaging Forum

Food Safety and Food Quality in the Supply Chain

Defects In Food Packaging

Functional foods. Part 1

Dangers of Food-borne Pathogens

The prepper's guide to food preservation /
Udgivet: (2023)

Chemical and biological hazarfs in food
af: Ayres, J. C., ed
Udgivet: (1969)

Functional foods

Food Properties handboook
af: Rahman, M. Shafiur
Udgivet: (1995)

Printing, Packaging and Protecting Food

Food packaging trends & advances

Training Employees on Food Safety and Quality

Validation of Food Safety Control Measures

Sensory Evaluation of Food, by Tracey Hollowood

Fertilizing Crops for Functional Foods

SportFood.PD, The Packaging Design of a New Platform of Food Dedicated to Sport

Food allergies /
Udgivet: (2016)

Glossary - Food Processing Technology

The Role of Packaging in Reducing Food Waste

The state food and agriculture ; Agricultural trade and poverty - can trade work for the poor?
Udgivet: (2005)

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Long life foods

Food Industry Glossary

Functional Foods: Sources & Health Benefits
af: Mudgil, Deepak
Udgivet: (2017)

[Software food additives 1.0]

Integrating Management Systems, Food Safety, Quality and Sustainability

Development of CHANCE Food Prototypes and Packaging Methods

Ensuring Safety and Compliance of Food Contact Materials

The state of food and agriculture
Udgivet: (2005)

Food Packaging and GFSI Standards - Requirements for Compliance

Organic foods vs supermarket foods , element levels

Functional food and organic food are competing rather than supporting concepts in Europe

Chocolate, the food of the gods