Exploring foods

Exploring foods

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Bibliografski detalji
Glavni autor:	Creassy, Donna Newrry
Format:	Knjiga
Jezik:	engleski
Izdano:	Prentice Hall. 1980.
Teme:	ALIMENTOS.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Future trends in food technology , novel food and transgenic food

Principles of food science ; Vol. 2 : physical principles of food preservation
od: Karel, Marcus
Izdano: (1975)

Foods for common aliments
od: Stanway, Penny
Izdano: (1989)

Discovering natural foods
od: Bruder, Roy
Izdano: (1982)

Food engineering fundamentals
od: Batty, J. Clair
Izdano: (1983)

Food Packaging Forum

Defects In Food Packaging

Food Safety and Food Quality in the Supply Chain

Functional foods. Part 1

Dangers of Food-borne Pathogens

The prepper's guide to food preservation /
Izdano: (2023)

Chemical and biological hazarfs in food
od: Ayres, J. C., ed
Izdano: (1969)

Functional foods

Food Properties handboook
od: Rahman, M. Shafiur
Izdano: (1995)

Printing, Packaging and Protecting Food

Food packaging trends & advances

Training Employees on Food Safety and Quality

Validation of Food Safety Control Measures

Sensory Evaluation of Food, by Tracey Hollowood

Fertilizing Crops for Functional Foods

SportFood.PD, The Packaging Design of a New Platform of Food Dedicated to Sport

Food allergies /
Izdano: (2016)

Glossary - Food Processing Technology

The Role of Packaging in Reducing Food Waste

The state food and agriculture ; Agricultural trade and poverty - can trade work for the poor?
Izdano: (2005)

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Long life foods

Food Industry Glossary

Functional Foods: Sources & Health Benefits
od: Mudgil, Deepak
Izdano: (2017)

[Software food additives 1.0]

Integrating Management Systems, Food Safety, Quality and Sustainability

Development of CHANCE Food Prototypes and Packaging Methods

Ensuring Safety and Compliance of Food Contact Materials

Food Packaging and GFSI Standards - Requirements for Compliance

The state of food and agriculture
Izdano: (2005)

Organic foods vs supermarket foods , element levels

Functional food and organic food are competing rather than supporting concepts in Europe

Chocolate, the food of the gods