Exploring foods

Exploring foods

Salvato in:

Dettagli Bibliografici
Autore principale:	Creassy, Donna Newrry
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Prentice Hall. 1980.
Soggetti:	ALIMENTOS.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Future trends in food technology , novel food and transgenic food

Principles of food science ; Vol. 2 : physical principles of food preservation
di: Karel, Marcus
Pubblicazione: (1975)

Foods for common aliments
di: Stanway, Penny
Pubblicazione: (1989)

Discovering natural foods
di: Bruder, Roy
Pubblicazione: (1982)

Food engineering fundamentals
di: Batty, J. Clair
Pubblicazione: (1983)

Food Packaging Forum

Food Safety and Food Quality in the Supply Chain

Defects In Food Packaging

Functional foods. Part 1

Dangers of Food-borne Pathogens

The prepper's guide to food preservation /
Pubblicazione: (2023)

Chemical and biological hazarfs in food
di: Ayres, J. C., ed
Pubblicazione: (1969)

Functional foods

Food Properties handboook
di: Rahman, M. Shafiur
Pubblicazione: (1995)

Printing, Packaging and Protecting Food

Food packaging trends & advances

Training Employees on Food Safety and Quality

Validation of Food Safety Control Measures

Sensory Evaluation of Food, by Tracey Hollowood

Fertilizing Crops for Functional Foods

SportFood.PD, The Packaging Design of a New Platform of Food Dedicated to Sport

Food allergies /
Pubblicazione: (2016)

Glossary - Food Processing Technology

The Role of Packaging in Reducing Food Waste

The state food and agriculture ; Agricultural trade and poverty - can trade work for the poor?
Pubblicazione: (2005)

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Long life foods

Food Industry Glossary

Functional Foods: Sources & Health Benefits
di: Mudgil, Deepak
Pubblicazione: (2017)

[Software food additives 1.0]

Integrating Management Systems, Food Safety, Quality and Sustainability

Development of CHANCE Food Prototypes and Packaging Methods

Ensuring Safety and Compliance of Food Contact Materials

The state of food and agriculture
Pubblicazione: (2005)

Food Packaging and GFSI Standards - Requirements for Compliance

Organic foods vs supermarket foods , element levels

Functional food and organic food are competing rather than supporting concepts in Europe

Chocolate, the food of the gods