Exploring foods

Exploring foods

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Creassy, Donna Newrry
Formaat:	Boek
Taal:	Engels
Gepubliceerd in:	Prentice Hall. 1980.
Onderwerpen:	ALIMENTOS.
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Future trends in food technology , novel food and transgenic food

Principles of food science ; Vol. 2 : physical principles of food preservation
door: Karel, Marcus
Gepubliceerd in: (1975)

Foods for common aliments
door: Stanway, Penny
Gepubliceerd in: (1989)

Discovering natural foods
door: Bruder, Roy
Gepubliceerd in: (1982)

Food engineering fundamentals
door: Batty, J. Clair
Gepubliceerd in: (1983)

Food Packaging Forum

Food Safety and Food Quality in the Supply Chain

Defects In Food Packaging

Functional foods. Part 1

Dangers of Food-borne Pathogens

The prepper's guide to food preservation /
Gepubliceerd in: (2023)

Chemical and biological hazarfs in food
door: Ayres, J. C., ed
Gepubliceerd in: (1969)

Functional foods

Food Properties handboook
door: Rahman, M. Shafiur
Gepubliceerd in: (1995)

Printing, Packaging and Protecting Food

Food packaging trends & advances

Training Employees on Food Safety and Quality

Validation of Food Safety Control Measures

Sensory Evaluation of Food, by Tracey Hollowood

Fertilizing Crops for Functional Foods

SportFood.PD, The Packaging Design of a New Platform of Food Dedicated to Sport

Food allergies /
Gepubliceerd in: (2016)

Glossary - Food Processing Technology

The Role of Packaging in Reducing Food Waste

The state food and agriculture ; Agricultural trade and poverty - can trade work for the poor?
Gepubliceerd in: (2005)

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Long life foods

Food Industry Glossary

Functional Foods: Sources & Health Benefits
door: Mudgil, Deepak
Gepubliceerd in: (2017)

[Software food additives 1.0]

Integrating Management Systems, Food Safety, Quality and Sustainability

Development of CHANCE Food Prototypes and Packaging Methods

Ensuring Safety and Compliance of Food Contact Materials

The state of food and agriculture
Gepubliceerd in: (2005)

Food Packaging and GFSI Standards - Requirements for Compliance

Organic foods vs supermarket foods , element levels

Functional food and organic food are competing rather than supporting concepts in Europe

Chocolate, the food of the gods