The Fresh Fruit and Vegetable Book
Sparad:
| Institutionell upphovsman: | Celebrety Kitchen, Inc |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
New York
Barnes and Noble Books
1980
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| Ämnen: | |
| Taggar: |
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Liknande verk
Liknande verk
- Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
- Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables
-
Fruit and vegetable biotechnology
av: Valpuesta, Victoriano.,ed
Publicerad: (2002) - Developments in packaging of fresh fruits- shelf life perspective , a review
- Paltas: Fundamentos básico de nutrición vegetal