The Fresh Fruit and Vegetable Book

The Fresh Fruit and Vegetable Book

Gorde:

Xehetasun bibliografikoak
Erakunde egilea:	Celebrety Kitchen, Inc
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	New York Barnes and Noble Books 1980
Gaiak:	NUTRICIÓN
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

Fruit and vegetable biotechnology
nork: Valpuesta, Victoriano.,ed
Argitaratua: (2002)

Developments in packaging of fresh fruits- shelf life perspective , a review

Small-scale fruit and vegetable processing and products

Paltas: Fundamentos básico de nutrición vegetal

Microbial safety of pickled fruits and vegetables and hurdle technology

Combined preservation Technologies for fruits and vegetables: training manual

Detection of food poisoning bacteria in fresh vegetables using DNA microarray

Drying of fruits and vegetables. Overview on some basic principles and applications

Emission estimation technique manual for fruit and vegetable processing industry

Fruit of the Spirit.
nork: Zaun, Kathy
Argitaratua: (1998)

Colour characteristics of fresh pork

Physico-chemical properties, fatty acid composition and mineral contents of goji berry (lycium barbarum L.) fruit

General characteristics of fresh bakers yeast

Carvacrol and thymol for fresh food packaging

Nutrition and Feeding of Infants and Toddlers
Argitaratua: (1984)

Bowes and Church's Food Values of Portions Commonly Used
nork: Pennington, Jean A.T
Argitaratua: (1985)

Nutrition Essentials for Nursing Practice
nork: Dudek, Susan G.
Argitaratua: (2001)

Alimente Bién a su Familia : Nutrición familiar básica
nork: Anderson, Clifford R.
Argitaratua: (1980)

Lineamientos para el cuidado nutricional
nork: Torresani, María Elena
Argitaratua: (2009)

Fundamentos de Valoración Nutricional y Composición Corporal
nork: Girolami, Daniel H. de
Argitaratua: (2003)

Fundamentos de Valoración Nutricional y Composición Corporal
nork: Girolami, Daniel H. de
Argitaratua: (2017)

Forbidden fruit, and other stories /
nork: La Rosa, Pablo
Argitaratua: (2017)

Evaluación del estado nutricional en el curso de vida. evaluación nutricional : del infante, del escolar, del adolescente (2 a 19 años) /
nork: Benjumea Rincón, Maria Victoria
Argitaratua: (2023)

Evaluación del estado nutricional en el curso de la vida : cuadernillo no. 4, Evaluación nutricional del adulto joven y mayor /
nork: Benjumea Rincon, Maria Victoria
Argitaratua: (2025)

Guía práctica de alimentación para el antes, durante y después del entrenamiento o la competencia : sabores que impulsan tu rendimiento /
Argitaratua: (2023)

Nutrición infantil en lactantes, niños y adolescentes /
nork: Furnes, Raquel
Argitaratua: (2022)

Diagnóstico alimentario nutricional de una comunidad pobre urbana para la formulación de alternativas de políticas a fin de mejorar problemas detectados
nork: Soto Vera, Adela
Argitaratua: (1984)

A Guide to the Study of Fresh-Water Biology
nork: Needham, Paul R.
Argitaratua: (1962)

Early Nutrition and Later Development
Argitaratua: (1976)

Natural Lifestyle Cooking
nork: Finley, Mark
Argitaratua: (1990)

Perspectives in Nutrition
nork: Wardlaw, Gordon M.
Argitaratua: (1990)

Wellness - The Tnside Story
nork: Swarner, Julia
Argitaratua: (1991)

Introductory Nutrition
nork: Guthrie, Helen Andrews
Argitaratua: (1975)

Principles of Nutrition
nork: Wilson, Eva D.
Argitaratua: (1979)

Commonsense Nutrition
nork: Carey, Ruth Little
Argitaratua: (1971)

Perspectives in Nutrition
nork: Wardlaw, Gordon M.
Argitaratua: (2004)

NutritionCalc plus +
Argitaratua: (2004)

Contemporary nutrition
nork: Wardlaw, Gordon M.
Argitaratua: (2007)