The Fresh Fruit and Vegetable Book

Podobne zapisy

• Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
• Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables
• Fruit and vegetable biotechnology
  od: Valpuesta, Victoriano.,ed
  Wydane: (2002)
• Developments in packaging of fresh fruits- shelf life perspective , a review
• Small-scale fruit and vegetable processing and products