Bowes and Church's Food Values of Portions Commonly Used

Bowes and Church's Food Values of Portions Commonly Used

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Bibliographic Details
Main Author: Pennington, Jean A.T (autor)
Other Authors: Nichols Church, Helen (coautor)
Format: Book
Language:English
Published: Philadelphia, Pennsylvania J. B. Lippincott Company 1985
Edition:14ª edición
Subjects:
NUTRICIÓN
DIETA > NUTRICIÓN
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