Foods for common aliments

Foods for common aliments

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Bibliografski detalji
Glavni autor:	Stanway, Penny
Format:	Knjiga
Jezik:	engleski
Izdano:	A Fireside Book. c1989.
Teme:	ALIMENTOS.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Exploring foods
od: Creassy, Donna Newrry
Izdano: (1980)

Future trends in food technology , novel food and transgenic food

Principles of food science ; Vol. 2 : physical principles of food preservation
od: Karel, Marcus
Izdano: (1975)

Discovering natural foods
od: Bruder, Roy
Izdano: (1982)

Food engineering fundamentals
od: Batty, J. Clair
Izdano: (1983)

Food Packaging Forum

Food Safety and Food Quality in the Supply Chain

Defects In Food Packaging

Functional foods. Part 1

Dangers of Food-borne Pathogens

The prepper's guide to food preservation /
Izdano: (2023)

Chemical and biological hazarfs in food
od: Ayres, J. C., ed
Izdano: (1969)

Functional foods

Food Properties handboook
od: Rahman, M. Shafiur
Izdano: (1995)

Bowes and Church's Food Values of Portions Commonly Used
od: Pennington, Jean A.T
Izdano: (1985)

Printing, Packaging and Protecting Food

Food packaging trends & advances

Training Employees on Food Safety and Quality

Validation of Food Safety Control Measures

Sensory Evaluation of Food, by Tracey Hollowood

Fertilizing Crops for Functional Foods

SportFood.PD, The Packaging Design of a New Platform of Food Dedicated to Sport

Food allergies /
Izdano: (2016)

Glossary - Food Processing Technology

The Role of Packaging in Reducing Food Waste

The state food and agriculture ; Agricultural trade and poverty - can trade work for the poor?
Izdano: (2005)

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Long life foods

Food Industry Glossary

Functional Foods: Sources & Health Benefits
od: Mudgil, Deepak
Izdano: (2017)

[Software food additives 1.0]

Integrating Management Systems, Food Safety, Quality and Sustainability

Development of CHANCE Food Prototypes and Packaging Methods

Ensuring Safety and Compliance of Food Contact Materials

The state of food and agriculture
Izdano: (2005)

Food Packaging and GFSI Standards - Requirements for Compliance

Organic foods vs supermarket foods , element levels

Alimente Bién a su Familia : Nutrición familiar básica
od: Anderson, Clifford R.
Izdano: (1980)