Creative marketing for the foodservice industry : a practitioner'shandbook
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
John Wiley and Sons.
1982.
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| 005 | 20120815102936.0 | ||
| 008 | 070301s1982 xxu 000 0 eng | ||
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| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 647.950 |
| 090 | |c 6038 |d 6038 | ||
| 100 | 1 | |a Fisher, William, ed. | |
| 245 | 1 | 0 | |a Creative marketing for the foodservice industry : |b a practitioner'shandbook |
| 260 | |b John Wiley and Sons. |c 1982. | ||
| 300 | |a 296 p. |c 23 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a ALIMENTOS - INDUSTRIA. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 9055 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 23.072. |l 0 |o 647.950 68 / C 912. c.1 |p 10054 |r 2012-12-27 00:00:00 |u 9055 |w 2012-08-08 |y LIB |k 647.950 68 / C 912. c.1 | ||
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