Manual de datos para ingeniería de los alimentos

Saved in:

Bibliographic Details
Main Author:	Hayes, George D.
Format:	Book
Language:	Spanish
Published:	Acribia. 1992.
Subjects:	INGENIERIA DE LOS ALIMENTOS.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items