MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 6627 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815102952.0 | ||
| 008 | 070301s1973 sp 000 0 spa | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 660.284 |
| 090 | |c 6627 |d 6627 | ||
| 100 | 1 | |a Muller, H. G. | |
| 245 | 1 | 0 | |a Introducción a la reología de los alimentos |
| 260 | |b Acribia. |c 1973. | ||
| 300 | |a 174 p. |c 21 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a REOLOGIA. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 10001 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 31.007. |l 0 |o 660.284 2 / M 958. |p 11000 |r 2012-12-27 00:00:00 |u 10001 |w 2012-08-08 |y LIB |k 660.284 2 / M 958. | ||
| 999 | |c 6627 |d 6627 | ||