Food engineering fundamentals
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
John Wiley and Sons.
1983.
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| Subjects: | |
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| 100 | 1 | |a Batty, J. Clair. | |
| 245 | 1 | 0 | |a Food engineering fundamentals |
| 260 | |b John Wiley and Sons. |c 1983. | ||
| 300 | |a 300 p. |c 24 cm. | ||
| 504 | |a Indice. | ||
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