Food engineering fundamentals

Food engineering fundamentals

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Bibliographische Detailangaben
1. Verfasser:	Batty, J. Clair
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	John Wiley and Sons. 1983.
Schlagworte:	ALIMENTOS - INDUSTRIA.
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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