Food engineering fundamentals

Food engineering fundamentals

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Detaylı Bibliyografya
Yazar:	Batty, J. Clair
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	John Wiley and Sons. 1983.
Konular:	ALIMENTOS - INDUSTRIA.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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