Food engineering fundamentals

Food engineering fundamentals

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Batty, J. Clair
Aineistotyyppi:	Kirja
Kieli:	englanti
Julkaistu:	John Wiley and Sons. 1983.
Aiheet:	ALIMENTOS - INDUSTRIA.
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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