Food engineering fundamentals
Enregistré dans:
| Auteur principal: | Batty, J. Clair |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
John Wiley and Sons.
1983.
|
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Fundamentals of good process engineering
par: Toledo, Romeo T.
Publié: (1999) -
Food Properties handboook
par: Rahman, M. Shafiur
Publié: (1995) - Future trends in food technology , novel food and transgenic food
- Dangers of Food-borne Pathogens
- Training Employees on Food Safety and Quality