Food engineering fundamentals

Food engineering fundamentals

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Opis bibliograficzny
1. autor:	Batty, J. Clair
Format:	Książka
Język:	angielski
Wydane:	John Wiley and Sons. 1983.
Hasła przedmiotowe:	ALIMENTOS - INDUSTRIA.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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