Food engineering fundamentals

Food engineering fundamentals

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Библиографические подробности
Главный автор:	Batty, J. Clair
Формат:	‌
Язык:	английский
Опубликовано:	John Wiley and Sons. 1983.
Предметы:	ALIMENTOS - INDUSTRIA.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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