Karel, M., & Lund, D. B. (1975). Principles of food science: Vol. 2 : physical principles of food preservation. Marcel Dekker.
Citace podle Chicago (17th ed.)Karel, Marcus, a Daryl B. Lund. Principles of Food Science: Vol. 2 : Physical Principles of Food Preservation. New York: Marcel Dekker, 1975.
Citace podle MLA (9th ed.)Karel, Marcus, a Daryl B. Lund. Principles of Food Science: Vol. 2 : Physical Principles of Food Preservation. Marcel Dekker, 1975.
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