APA-viite (7. p.)

Karel, M., & Lund, D. B. (1975). Principles of food science: Vol. 2 : physical principles of food preservation. Marcel Dekker.

Chicago-viite (17. p.)

Karel, Marcus, ja Daryl B. Lund. Principles of Food Science: Vol. 2 : Physical Principles of Food Preservation. New York: Marcel Dekker, 1975.

MLA-viite (9. p.)

Karel, Marcus, ja Daryl B. Lund. Principles of Food Science: Vol. 2 : Physical Principles of Food Preservation. Marcel Dekker, 1975.