Karel, M., & Lund, D. B. (1975). Principles of food science: Vol. 2 : physical principles of food preservation. Marcel Dekker.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKarel, Marcus, और Daryl B. Lund. Principles of Food Science: Vol. 2 : Physical Principles of Food Preservation. New York: Marcel Dekker, 1975.
एमएलए (9वां संस्करण) प्रशस्ति पत्रKarel, Marcus, और Daryl B. Lund. Principles of Food Science: Vol. 2 : Physical Principles of Food Preservation. Marcel Dekker, 1975.
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