APA (7. basım) Alıntı

Karel, M., & Lund, D. B. (1975). Principles of food science: Vol. 2 : physical principles of food preservation. Marcel Dekker.

Chicago Style (17. basım) Atıf

Karel, Marcus, ve Daryl B. Lund. Principles of Food Science: Vol. 2 : Physical Principles of Food Preservation. New York: Marcel Dekker, 1975.

MLA (9th ed.) Atıf

Karel, Marcus, ve Daryl B. Lund. Principles of Food Science: Vol. 2 : Physical Principles of Food Preservation. Marcel Dekker, 1975.