Principles of food science ; Vol. 2 : physical principles of food preservation
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker.
c1975.
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| Subjects: | |
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| 008 | 070301s1975 xxu 000 0 eng | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 664.028 |
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| 100 | 1 | |a Karel, Marcus. | |
| 245 | 1 | 0 | |a Principles of food science ; |b Vol. 2 : physical principles of food preservation |
| 260 | |b Marcel Dekker. |c c1975. |a New York | ||
| 300 | |a viii, 474 p. |c 25 cm. | ||
| 504 | |a Indice, cuads., gráfs. | ||
| 650 | 4 | |a ALIMENTOS - ANALISIS | |
| 650 | 4 | |a COMPOSICION DE LOS ALIMENTOS | |
| 650 | 4 | |a ALIMENTOS - PRESERVACION | |
| 650 | 4 | |a FERMENTACION | |
| 700 | 1 | |a Lund, Daryl B. | |
| 942 | |c LIB | ||
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| 999 | |c 6641 |d 6641 | ||