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| LEADER |
00000nam a22000005a 4500 |
| 001 |
6648 |
| 003 |
CL-ChBUA |
| 005 |
20120815102953.0 |
| 008 |
070301s1992 sp 000 0 spa |
| 020 |
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|a 8420004448
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| 040 |
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|a CL-ChBUA
|c CL-ChBUA
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| 082 |
0 |
0 |
|a 664.028
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| 090 |
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|c 6648
|d 6648
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| 100 |
1 |
|
|a Cheftel, Jean Claude.
|
| 245 |
1 |
0 |
|a Introducción a la bioquímica y tecnología de los alimentos
|
| 260 |
|
|
|b Acribia.
|c 1992.
|
| 300 |
|
|
|c 24 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a ALIMENTOS - TECNOLOGIA.
|
| 650 |
|
4 |
|a ALIMENTOS - BIOQUIMICA.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 10033
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 48.587
|l 1
|o 664.028 7 / Ch 514. v.1
|p 11032
|r 2012-12-27 00:00:00
|s 2012-11-06
|u 10033
|w 2012-08-08
|y LIB
|k 664.028 7 / Ch 514. v.1
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 10034
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 30.683.
|l 0
|o 664.028 7 / Ch 514. v.2
|p 11033
|r 2012-12-27 00:00:00
|u 10034
|w 2012-08-08
|y LIB
|k 664.028 7 / Ch 514. v.2
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 68680
|a UNACH
|b UNACH
|c 600
|d 2012-04-02
|i 30.683.
|l 0
|o 664.028 7 / Ch 514. v.1 c.2
|p 69812
|r 2014-08-28 00:00:00
|u 68680
|w 2012-08-08
|y LIB
|k 664.028 7 / Ch 514. v.1 c.2
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 68681
|a UNACH
|b UNACH
|c 600
|d 2012-04-02
|i 30.684.
|l 0
|o 664.028 7 / Ch 514. v.2 c.2
|p 69813
|r 2014-03-17 00:00:00
|u 68681
|w 2012-08-08
|y LIB
|k 664.028 7 / Ch 514. v.2 c.2
|
| 999 |
|
|
|c 6648
|d 6648
|