Introducción a la bioquímica y tecnología de los alimentos
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| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | španělština |
| Vydáno: |
Acribia.
1992.
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| Témata: | |
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| 008 | 070301s1992 sp 000 0 spa | ||
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| 100 | 1 | |a Cheftel, Jean Claude. | |
| 245 | 1 | 0 | |a Introducción a la bioquímica y tecnología de los alimentos |
| 260 | |b Acribia. |c 1992. | ||
| 300 | |c 24 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a ALIMENTOS - TECNOLOGIA. | |
| 650 | 4 | |a ALIMENTOS - BIOQUIMICA. | |
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