Introducción a la bioquímica y tecnología de los alimentos

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Cheftel, Jean Claude
Hōputu: Pukapuka
Reo:Pāniora
I whakaputaina: Acribia. 1992.
Ngā marau:
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Biblioteca UNACH: Ciencias Aplicadas

Ngā taipitopito puringa mai i Biblioteca UNACH: Ciencias Aplicadas
Tau karanga: 664.028 7 / Ch 514. v.1
664.028 7 / Ch 514. v.1 c.2
664.028 7 / Ch 514. v.2
664.028 7 / Ch 514. v.2 c.2
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