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| LEADER |
00000nam a22000005a 4500 |
| 001 |
6651 |
| 003 |
CL-ChBUA |
| 005 |
20120815102953.0 |
| 008 |
070301s1993 sp 000 0 spa |
| 020 |
|
|
|a 842000006
|
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 664.07
|
| 090 |
|
|
|c 6651
|d 6651
|
| 100 |
1 |
|
|a Pearson, D.
|
| 245 |
1 |
0 |
|a Técnicas de laboratorio para el análisis de los alimentos
|
| 260 |
|
|
|b Acribia.
|c 1993.
|
| 300 |
|
|
|a 331 p.
|b il.
|c 21 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a ANALISIS DE LOS ALIMENTOS.
|
| 650 |
|
4 |
|a ALIMENTOS - TECNOLOGIADE LABORATORIO.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 10037
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 29.908.
|l 1
|m 1
|o 664.07 / P 361.
|p 11036
|r 2019-03-19 00:00:00
|s 2019-01-16
|u 10037
|w 2012-08-08
|y LIB
|k 664.07 / P 361.
|
| 999 |
|
|
|c 6651
|d 6651
|