Min B., D., & Smouse, T. H. (1985). Flavor Chemistry of Fats and Oils. American Oil Chemists' Society.
Chicago Style (17th ed.) CitationMin B., David, and Thomas H. Smouse. Flavor Chemistry of Fats and Oils. Urbana, Illinois: American Oil Chemists' Society, 1985.
MLA (9th ed.) CitationMin B., David, and Thomas H. Smouse. Flavor Chemistry of Fats and Oils. American Oil Chemists' Society, 1985.
Warning: These citations may not always be 100% accurate.