Min B., D., & Smouse, T. H. (1985). Flavor Chemistry of Fats and Oils. American Oil Chemists' Society.
Chicago Style (17th ed.) CitationMin B., David, and Thomas H. Smouse. Flavor Chemistry of Fats and Oils. Urbana, Illinois: American Oil Chemists' Society, 1985.
ציטוט MLAMin B., David, and Thomas H. Smouse. Flavor Chemistry of Fats and Oils. American Oil Chemists' Society, 1985.
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