Min B., D., & Smouse, T. H. (1985). Flavor Chemistry of Fats and Oils. American Oil Chemists' Society.
Cita Chicago Style (17a ed.)Min B., David, y Thomas H. Smouse. Flavor Chemistry of Fats and Oils. Urbana, Illinois: American Oil Chemists' Society, 1985.
Cita MLA (9a ed.)Min B., David, y Thomas H. Smouse. Flavor Chemistry of Fats and Oils. American Oil Chemists' Society, 1985.
Precaución: Estas citas no son 100% exactas.