APA引文

Min B., D., & Smouse, T. H. (1985). Flavor Chemistry of Fats and Oils. American Oil Chemists' Society.

Chicago Style (17th ed.) Citation

Min B., David, and Thomas H. Smouse. Flavor Chemistry of Fats and Oils. Urbana, Illinois: American Oil Chemists' Society, 1985.

MLA引文

Min B., David, and Thomas H. Smouse. Flavor Chemistry of Fats and Oils. American Oil Chemists' Society, 1985.