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|
|
|
| LEADER |
00000nam a22000005a 4500 |
| 001 |
6656 |
| 003 |
CL-ChBUA |
| 005 |
20120815102953.0 |
| 008 |
070301s1987 sp 000 0 spa |
| 020 |
|
|
|a 8420006084
|
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 664.7
|
| 090 |
|
|
|c 6656
|d 6656
|
| 100 |
1 |
|
|a Kent, N.L.
|
| 245 |
1 |
0 |
|a Tecnología de los cereales :
|b introducción para estudiantes de ciencia de los alimentos y agricultura
|
| 260 |
|
|
|b Acribia.
|c 1987.
|
| 300 |
|
|
|a xi, 221 p. : il.
|b xi, 221 p. : il.
|c 24 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a CEREALES.
|
| 650 |
|
4 |
|a CEREALES COMO ALIMENTO.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 10043
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 24.757.
|l 3
|o 664.7 / K 37.
|p 11042
|r 2014-03-28 00:00:00
|s 2014-03-25
|u 10043
|w 2012-08-08
|y LIB
|k 664.7 / K 37.
|
| 999 |
|
|
|c 6656
|d 6656
|