MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 6665 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815102953.0 | ||
| 008 | 070301s1994 sp 000 0 spa | ||
| 020 | |a 8420007595 | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 664.900 |
| 090 | |c 6665 |d 6665 | ||
| 100 | 1 | |a Price, James F., ed. | |
| 245 | 1 | 0 | |a Ciencia de la carne y de los productos cárnicos |
| 260 | |b Acribia. |c 1994. | ||
| 300 | |a x, 581 p. : il. |b x, 581 p. : il. |c 24 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a ALIMENTOS. | |
| 650 | 4 | |a CARNE - ANALISIS. | |
| 650 | 4 | |a CARNE - TECNOLOGIA. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 10053 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 30.669. |l 0 |o 664.900 28 / C 569. |p 11052 |r 2012-12-27 00:00:00 |u 10053 |w 2012-08-08 |y LIB |k 664.900 28 / C 569. | ||
| 999 | |c 6665 |d 6665 | ||