Industrialización de subproductos de origen animal

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Bibliographic Details
Main Author:	Ockerman, H.W
Format:	Book
Language:	Spanish
Published:	Acribia. 1994.
Subjects:	CARNE - ANALISIS. CARNE - TECNOLOGIA. CARNE - INDUSTRIALIZACION.
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Description
Physical Description:	vii, 387 p. : il. vii, 387 p. : il. cuads. 24 cm.

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