|
|
|
|
| LEADER |
00000nam a22000005a 4500 |
| 001 |
7131 |
| 003 |
CL-ChBUA |
| 005 |
20120815103008.0 |
| 008 |
070301s1996 sp 000 0dspa |
| 020 |
|
|
|a 8420008141
|
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 664.07
|
| 090 |
|
|
|c 7131
|d 7131
|
| 100 |
1 |
|
|a Mortimore, Sara.
|
| 245 |
1 |
0 |
|a HACCP :
|b enfoque práctico
|
| 260 |
|
|
|b Acribia.
|c 1996.
|
| 300 |
|
|
|a xvi, 291 p.
|b cuads.
|c 23 cm.
|
| 504 |
|
|
|a Bibl., índice.
|
| 650 |
|
4 |
|a ALIMENTOS - ANALISIS.
|
| 650 |
|
4 |
|a ALIMENTOS - CONTROL DE CALIDAD.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 10686
|a UNACH
|b UNACH
|c 600
|d 2007-03-05
|i 31.848.
|l 1
|m 1
|o 664.07 / M 888.
|p 11685
|r 2012-12-27 00:00:00
|s 2012-09-28
|u 10686
|w 2012-08-08
|y LIB
|k 664.07 / M 888.
|
| 999 |
|
|
|c 7131
|d 7131
|