HACCP : enfoque práctico
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Sbaeneg |
| Cyhoeddwyd: |
Acribia.
1996.
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
MARC
| LEADER | 00000nam a22000005a 4500 | ||
|---|---|---|---|
| 001 | 7131 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815103008.0 | ||
| 008 | 070301s1996 sp 000 0dspa | ||
| 020 | |a 8420008141 | ||
| 040 | |a CL-ChBUA |c CL-ChBUA | ||
| 082 | 0 | 0 | |a 664.07 |
| 090 | |c 7131 |d 7131 | ||
| 100 | 1 | |a Mortimore, Sara. | |
| 245 | 1 | 0 | |a HACCP : |b enfoque práctico |
| 260 | |b Acribia. |c 1996. | ||
| 300 | |a xvi, 291 p. |b cuads. |c 23 cm. | ||
| 504 | |a Bibl., índice. | ||
| 650 | 4 | |a ALIMENTOS - ANALISIS. | |
| 650 | 4 | |a ALIMENTOS - CONTROL DE CALIDAD. | |
| 942 | |c LIB | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 10686 |a UNACH |b UNACH |c 600 |d 2007-03-05 |i 31.848. |l 1 |m 1 |o 664.07 / M 888. |p 11685 |r 2012-12-27 00:00:00 |s 2012-09-28 |u 10686 |w 2012-08-08 |y LIB |k 664.07 / M 888. | ||
| 999 | |c 7131 |d 7131 | ||