|
|
|
|
| LEADER |
00000nam a22000005a 4500 |
| 001 |
7151 |
| 003 |
CL-ChBUA |
| 005 |
20120815103008.0 |
| 008 |
070301s1995 sp 000 0 spa |
| 020 |
|
|
|a 8420007706
|
| 040 |
|
|
|a CL-ChBUA
|c CL-ChBUA
|
| 082 |
0 |
0 |
|a 576.163
|
| 090 |
|
|
|c 7151
|d 7151
|
| 100 |
1 |
|
|a Bourgeois, C.M., coord.
|
| 245 |
1 |
0 |
|a Microbiología alimentaria
|
| 260 |
|
|
|b Acribia.
|c 1995.
|
| 300 |
|
|
|c 23 cm.
|
| 504 |
|
|
|a Indice.
|
| 650 |
|
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS.
|
| 942 |
|
|
|c LIB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_M_626_V_1_C_1
|7 0
|9 29631
|a UNACH
|b UNACH
|c 500
|d 2007-03-15
|i 33.845
|l 2
|o 576.163 / M 626 v.1 c.1
|p 30630
|r 2019-05-06 00:00:00
|s 2019-05-03
|u 29631
|w 2012-08-08
|y LIB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_M_626_V_1_C_2
|7 0
|9 29632
|a UNACH
|b UNACH
|c 500
|d 2007-03-15
|i 33.434
|l 4
|m 2
|o 576.163 / M 626 v.1 c.2
|p 30631
|r 2019-06-11 00:00:00
|s 2018-06-07
|u 29632
|w 2012-08-08
|y LIB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_M_626_V_2_C_1
|7 0
|9 29633
|a UNACH
|b UNACH
|c 500
|d 2007-03-15
|i 31.846
|l 1
|o 576.163 / M 626 v.2 c.1
|p 30632
|r 2018-04-26 00:00:00
|s 2018-04-26
|u 29633
|w 2012-08-08
|y LIB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_M_626_V_2_C_2
|7 0
|9 29634
|a UNACH
|b UNACH
|c 500
|d 2007-03-15
|i 31.435
|l 2
|o 576.163 / M 626 v.2 c.2
|p 30633
|r 2019-09-10 00:00:00
|s 2018-06-07
|u 29634
|w 2012-08-08
|y LIB
|
| 999 |
|
|
|c 7151
|d 7151
|