Microbiología alimentaria
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| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | espanhol |
| Publicado em: |
Acribia.
1995.
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MARC
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| 100 | 1 | |a Bourgeois, C.M., coord. | |
| 245 | 1 | 0 | |a Microbiología alimentaria |
| 260 | |b Acribia. |c 1995. | ||
| 300 | |c 23 cm. | ||
| 504 | |a Indice. | ||
| 650 | 4 | |a MICROBIOLOGIA DE LOS ALIMENTOS. | |
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