Microbiología alimentaria

Microbiología alimentaria

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Bibliographic Details
Main Author: Bourgeois, C.M., coord
Format: Book
Language:Spanish
Published: Acribia. 1995.
Subjects:
MICROBIOLOGIA DE LOS ALIMENTOS.
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Biblioteca UNACH: Ciencias Puras(Natulares y Matemática

Holdings details from Biblioteca UNACH: Ciencias Puras(Natulares y Matemática
Call Number: 576.163 / M 626 v.1 c.1
576.163 / M 626 v.1 c.2
576.163 / M 626 v.2 c.1
576.163 / M 626 v.2 c.2
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Copy Unknown Available Place a Hold
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