Comer y ser : raíces gastronómicas de México /
Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...
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| Hoofdauteurs: | , , , |
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| Formaat: | Elektronisch E-boek |
| Taal: | Spaans |
| Gepubliceerd in: |
Mexico, D.F. :
CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier,
2012.
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| Onderwerpen: | |
| Online toegang: | Digitalia Hispánica |
| Tags: |
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| Samenvatting: | Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death. |
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| Beschrijving item: | Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico. |
| Fysieke beschrijving: | 1 online resource : color illustrations. |
| Bibliografie: | Includes bibliographical references. |
| ISBN: | 6078187260 9786078187263 |