Comer y ser : raíces gastronómicas de México /
Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...
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| Autors principals: | , , , |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | espanyol |
| Publicat: |
Mexico, D.F. :
CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier,
2012.
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| Matèries: | |
| Accés en línia: | Digitalia Hispánica |
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| 001 | DIGBCACC0160 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 170105s2012 mx a ob 000 0 spa d | ||
| 020 | |a 6078187260 |q (eBook) | ||
| 020 | |a 9786078187263 |q (eBook) | ||
| 020 | |z 6078187120 | ||
| 020 | |z 9786078187126 | ||
| 035 | |a (OCoLC)820461861 | ||
| 040 | |a DGITA |b eng |e rda |e pn |c DGITA | ||
| 043 | |a n-mx--- | ||
| 050 | 1 | 4 | |a GT2853.M6 ebook |
| 082 | 0 | 4 | |a 394.120972 |
| 100 | 1 | |a Armella, Nathalie, |e author. | |
| 245 | 0 | 0 | |a Comer y ser : |b raíces gastronómicas de México / |c textos, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; curaduría y museografía, Carlos Villanueva. |
| 260 | |a Mexico, D.F. : |b CACCIANI, S.A. de C.V. : |b Fundacion Cultural Armella Spitalier, |c 2012. | ||
| 300 | |a 1 online resource : |b color illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico. | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death. | ||
| 588 | 0 | |a Online resource; title from PDF title page (Digitalia, viewed January 5, 2017) | |
| 650 | 0 | |a Cooking |z Mexico |x History. | |
| 650 | 0 | |a Food habits |z Mexico |v Exhibitions. | |
| 650 | 0 | |a Food habits |z Mexico |x History. | |
| 650 | 0 | |a Gastronomy |z Mexico |v Exhibitions. | |
| 650 | 0 | |a Indians of Mexico |x Food |v Exhibitions. | |
| 651 | 0 | |a Mexico |x Antiquities |v Exhibitions. | |
| 651 | 0 | |a Mexico |x Social life and customs |x History. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Camacho, Vicente, |e author. | |
| 700 | 1 | |a Franch, Paulina, |e author. | |
| 700 | 1 | |a Villanueva, Carlos |c (Curator), |e author, |e curator. | |
| 710 | 2 | |a Galería Andrea Pozzo, |e host institution. | |
| 710 | 2 | |a Museo de Historia Mexicana (Monterrey, Mexico), |e host institution. | |
| 776 | 0 | 8 | |i Print version: |a Armella, Valeria. |t Comer y ser. |d México, D.F. : Fundación Cultural Armella Spitalier, [2011] |z 9786078187126 |
| 791 | 2 | |a Digitalia (Firm), |e distributor. | |
| 793 | 0 | |g Digitalia eBook Collection: |a Editorial Cacciani. | |
| 856 | 4 | 0 | |3 Digitalia Hispánica |u https://digitalia.unach.elogim.com/a/39392/ |
| 910 | |a Premium collection: 2017 | ||