Comer y ser : raíces gastronómicas de México /

Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Armella, Nathalie (Awdur), Camacho, Vicente (Awdur), Franch, Paulina (Awdur), Villanueva, Carlos (Curator) (Awdur, Curadur)
Fformat: Electronig eLyfr
Iaith:Sbaeneg
Cyhoeddwyd: Mexico, D.F. : CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier, 2012.
Pynciau:
Mynediad Ar-lein:Digitalia Hispánica
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg