Comer y ser : raíces gastronómicas de México /

Comer y ser : raíces gastronómicas de México /

Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Armella, Nathalie (Egilea), Camacho, Vicente (Egilea), Franch, Paulina (Egilea), Villanueva, Carlos (Curator) (Egilea, Curator)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:gaztelania
Argitaratua: Mexico, D.F. : CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier, 2012.
Gaiak:
Cooking > Mexico > History.
Food habits > Mexico > Exhibitions.
Food habits > Mexico > History.
Gastronomy > Mexico > Exhibitions.
Indians of Mexico > Food > Exhibitions.
Mexico > Antiquities > Exhibitions.
Mexico > Social life and customs > History.
Electronic books.
Sarrera elektronikoa:Digitalia Hispánica
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Internet

Digitalia Hispánica

Antzeko izenburuak